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Nilgiri Rice
I’ve posted this recipe in honour of the Jashan, my all time favourite Indian restaurant. Plus I happen to think it is one of the best rice dishes out there… well maybe Lemon Rice is a strong...
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The King of Dal’s
This recipe is a combination of Madhur Jaffrey’s, Anjum Anad’s and mine It’s one of our favourites, and I first came across it at The Jashan restaurant, in N London. This dish takes a bit longer than...
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Sag Paneer ~ a fresh taste
We often think, very unfairly, of Indian food as rich often oily gloopy curries and no further., afterall that is what a lot of us Brits have experienced. Travelling through India over the years, and...
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Vindaloo
Vindaloo has a poor reputation, let’s amend that here and now. Vindaloo has become associated with extremely hot and spicy curry – the sort that a bunch of lads, after a night out in the pub would eat...
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